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Friday, May 24, 2013
If you are hosting relatives or friends over the holidays, you'll want to be sure that you are following all food safety guidelines.
A great place to start is foodsafety.gov/, a veritable one-stop shop of food safety information from the federal government. Check out the "Keep Food Safe" area and scroll down to review "The Basics: Clean, Separate, Cook and Chill," -- the Web site offers information from the U.S. Department of Agriculture, the Food and Drug Administration, and the Partnership for Food Safety Information. All provide similar basic information -- click on any one, and if you don't find what you're looking for, click on another and chances are you'll find it.
You may also be interested in scrolling down and clicking on "For Specific Groups" where you will find information for pregnant women, older adults, and persons with chronic illnesses. The information for older adults, for example, includes everything from a brief overview from the FDA and a detailed, 24-page brochure (available as a PDF) from the USDA. Among the basic guidelines you'll find are to avoid serving seniors sprouts, raw fish, raw or lightly cooked eggs (including meringue and homemade egg nog), and unpasteurized juices.
In addition, specific holiday-related food safety information is offered under the category of "By Events and Seasons." You can find details on thawing and cooking turkey; making sure homemade pies, eggnog and other holiday goodies are safe; and keeping food safe in holiday buffets.
Audio podcasts are also available in each area listed above.
You can also ask experts specific questions by e-mail or by phone. In fact, Ohio State University offers its own Food Safety Hotline. Since July 2009, thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology, the hotline has been staffed from 9 a.m. to 5 p.m. every weekday -- and that includes Thanksgiving Day. In Ohio, call toll-free at 1-800-752-2751, or anyone can e-mail a question to the hotline at email@example.com.
In addition, you may contact the USDA Meat and Poultry Hotline for answers in English or Spanish from 10 a.m. to 4 p.m. weekdays (or 8 a.m. to 2 p.m. on Thanksgiving Day) by calling 1-888-674-6854. And, the USDA's Food Safety and Inspection Service of the USDA offers the "Ask Karen" service at http://www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/index.asp. You can type in your food safety question and receive a list of questions and answers related to your inquiry.
This article originally appeared in Chowline (11/6/09), a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center, and was adapted for use on NetWellness with permission, 2009.
Last Reviewed: Nov 19, 2009
Lydia Medeiros, PhD
College of Education and Human Ecology
The Ohio State University